Went to Outback tonight. I am not going to go as far as to say that they have redeemed themselves from the last disaster but I will say that the manager is a hero in my book. Long story short, he went above and beyond, researched something and figured out the two possible ways I was glutened last time. Unfortunately, one of the ways is by eating something that is listed as gluten free. He said that he didn't know how it was gf, because one of the ingredients is not on their gf list. It is just a shame that he isn't a permanent manager at this store. I have high hopes that this time it will be ok.
I have some inside out eggroll casserole stuff left over from the other night. I am thinking of throwing it into the crockpot with some canned tomatoes and sauce and calling it unstuffed cabbage soup or something. I am sure I am not the first person to think of this so tomorrow I will spend a few minutes looking at recipes and come up with something. There is already allspice, sesame oil and soy sauce, so I am thinking I will need to add some paprika and beef broth. The soy sauce, ginger and sesame oil were not strong flavors, so I don't think they will overpower anything. Either way, I will serve it with steamed brown rice. I will let you know how it turns out.
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